Elegant, original recipes, mixing tradition and non-tradition.
“The Little Cookbook of Philosophy”
by Keith Emerling
case wrapped hardcover
44 pages plus cover
26 color photographs
13 recipes, 16 poems, 7 micro-essays
and printed (hand painted) page tints
“The Little Cookbook of Philosophy” is a collection of writings, photographs and recipes with an emphasis on health, well being, the food system and the world in which we live.